Strawberry mixed with apple & basil.

Pineapple & lychee mixed with cinnamon & blue.

Kokum & caramel, mixed with lychee and ginger ale.

Popcorn mixed with apple & stillabunt.

Espresso is concentrated short which is brewed with high temperature of water and pressure.

A drink of espresso coffee diluted with hot water.

A drink of espresso coffee with a equal amount of steamed milk and espresso.

Cappuccino made with equal amount of espresso, milk and foam.

Latte often shortened to just latte in english, is a coffee drink of italian origin made with espresso and steamed milk with half inch of milk foam.

Flat white coffee made with espresso and hot steamed milk with micro layer of froth.

Caf mocha made with espresso and hot steamed milk and dark chocolate.

Iced espresso is espresso served over ice.

Traditional iced americano is made by pouring cold water, over ice followed by shots of espresso.

The iced latte is the cold relative of the traditional latte and is made up of ice, a shot of espresso and cold milk.

Our rich, full-bodied espresso combined with bittersweet mocha sauce, milk and ice.

Vietnamese coffee is coffee made with coffee beans grown in vietnam. Around the world, vietnamese coffee has also been understood as a brewing style, preparation, and flavor profile - namely including sweetened condensed milk and the phin drip method with very strong coffee.

Cafe bombon is a sweet espresso drink that is popular in spain. It's a strong shot of espresso served with sweetened condensed milk.

Made with sweet and creamy combination of delicious vanilla ice and oreo cookies.

Made with sweet and creamy combination of vanilla ice cream and nutella

Made with sweet and creamy combination of vanilla ice cream and kitkat.

Chocolate truffle shake is made with milk, chocolate sauce, chocolate crumble and ice cream.

Cold chocolate shake made with milk, chocolate ice cream.

Brownie shake made with milk, chocolate sauce, vanilla ice cream and brownie.

Ferrero rocher shake made with milk, vanilla ice cream, chocolate sauce and ferrero rocher.

Caramel brownie shake made with milk, caramel sauce, vanilla ice cream and brownie.

Dragon oreo milkshake made with milk, dragon syrup oreo, chocolate sauce and vanilla ice cream.

Made with french vanilla syrup, espresso shot and creamy mouthfeel of milk and foam.

Made with caramel sauce, sea salt, espresso shot and creamy mouthfeel of milk and foam.

Made with chocolate sauce, sea salt, espresso shot and creamy mouthfeel of milk and foam

A popular herbal infusion of dried chamomile flowers, known for its calming and soothing properties. It has a mild floral aroma and a slightly sweet and pleasant taste. Being a caffeine free beverage, its suitable for consumption all thru the day.

Peach tea is a delightful blend of orthodox black tea leaves and natura peach flavour, creating a delicious and aromatic infusion. Rich and robust flavour of black tea blending seamlessly with the sweet and juicy essence of peaches adds a delightful fruity twist.

One of the most famous and revered chinese green tea. This tea is made from tender young leaves which are harvested in early spring and are skillfully hand plucked and then gently pan fried in large woks to stop the oxidation process - which helps preserve the teas vibrant green colour and delicate flavours. The tea liquor is light green / pale yellow in colour, and the infusion exudes a pleasant aroma that evokes a sense of freshness and nature. Longjing tea has delicate, mellow and slightly sweet taste with a refreshing vegetal aroma, having a subtle chestnut-like undertone and a smooth, buttery texture. Dragonwell is one tea which is devoid of any bitterness.

Alpine wildberries offers a harmonious blend of flavours - clean refreshing taste of green tea and the maltiness of the black tea while the wild berries contribute a burst of tanginess and a natural sweetness - resulting in a vibrant tea with a well rounded flavour profile.

Matcha berry is a fusion of high quality matcha green tea and a medley of berries (strawberry, raspberry, blueberry) creating a harmonious blend of flavours that is both refreshing and satisfying. Matcha is known for its vibrant green colour and rich taste - it's a powdered form of shade-grown green tea leaves - a concentrated and nutrient-dense form of tea. Matcha berry has a unique flavour profile, which combines vegetal notes with a pleasant umami taste along with the sweetness and the tartness of the berries complementing each other. A truly refreshing and tangy taste experience - have it hot or cold!

Jasmine green tea is a fragrant and flavorful blend that combines the natural freshness of green tea leaves with the aromatic essence of jasmine flowers. Jasmine green tea has a delicate and slightly sweet taste with subtle grassy undertones.

Fleur lemon tea offers a delightful combination of black tea robustness and the invigorating zest of lemon - a citrus influence tea experience! This tea offers a harmonious blend of flavours, strong and malty foundation of the black tea and a vibrant , aromatic & naturally tangy and sweetness of the refreshing citrus twist of lemon!

One of the most distinctive teas in the world! The process involves withering, rolling, oxidising and the firing the leaves at the right time to stop the oxidation process, which contributes to the teas distinctive flavour profile. This tea is popularly known as iron goddess of mercy tea. This oolong tea is highly cherished for its unique flavour profile and fat burning capacity.

Earl grey is a popular black tea flavoured with the oil extracted from the rind of the bergamot fruit. The unique and fragrant citrus scent adds a distinctive refreshing quality to the earl grey tea, which blends so beautifully with the robust and malty notes of black tea. It can be enjoyed hot or iced - with a slice of lemon for taste!

Made with fresh yogurt, strawberry pieces blend with real honey.

Made with fresh yogurt, pineapple pieces blend with real honey

Made with fresh yogurt, black currant fruit blend with real honey

Made with fresh yogurt, green apple fruit blend with real honey

Made with fresh yogurt, banana pieces blend with real honey

Made with fresh yogurt, alphonso mango blend with real honey

Made with 55% dark chocolate, cocoa powder with steamed milk.

Made with real nutella with steamed milk.

Made with dark chocolate, java chip with steam milk.

A french press coffee by immersing ground coffee in hot water.

He aeropress is a piston-style brewer that forces coffee through a thin paper filter directly into a cup.

The moka pot is a stove-top or electric coffee maker that brews coffee by passing boiling water pressurized by steam through ground coffee.

It is v shaped with angles of 60 degrees. The internal sides also have interior ridges which help with air flow during the brewing method. Filter paper is inserted into the v shape and coffee grounds placed within the filter paper. The brewed coffee then drips into your cup, delivering a great coffee.

The origami dripper is inspired by the japanese art of folding paper that it's named after. Made with mino porcelain, the dripper is made up of 20 channels which allow you to use both kalita wave and v60 filter paper while keeping the brewing process smooth and clog-free, giving great control over the dripping speed.

Siphon (vacuum pot) coffee is a brewing method that involves a process of mixing coffee with boiling water, ascended from the flask through siphonage to extract and filter the coffee.

Classic cold coffee is strong cold coffee made with milk, espresso and vanilla ice cream for classic test.

Caf frappe made with french vanilla flavour, espresso, vanilla ice cream, milk and smooth whipped cream on top.

Mocha frappe made with chocolate sauce, espresso, vanilla ice cream, milk and smooth whipped cream on top.

Caramel frappe made with caramel sauce, espresso, vanilla ice cream, milk and smooth whipped cream on top.

Irish frappe made with irish flavour, espresso, vanilla ice cream, milk and smooth whipped cream on top.

Hazelnut frappe made with hazelnut flavour, milk, espresso, ice cream and smooth whipped cream on top.

Cold brew coffee is usually made by steeping coffee in water for a number of hours at cold or ambient (room) temperature. This slow, low temp brew makes cold brew taste very different from hot brewing the same type of coffee beans : mild chocolate and mellow, low acidity fruits.

Cold brew concentrate is served over ice, topped with bubbly tonic water, and garnished with a slice of lemon.

A beverage comprising a base of tonic water over ice, onto which chilled espresso is added.

A beverage comprising a base of red bull over ice, onto which espresso is added.